PMQ
Tom Professional low res Steve and Linda Green
Publisher/Sales Director
sg@pmq.com linda@pmq.com
Steve 662 234 5481 ext. 123
Linda 662 234 5481 ext. 121

Steve and Linda Green both grew up with pizza. Linda's father owned a pizzeria and Steve served as Domino's franchisee for years and then helped other pizzerias with marketing. Steve created a newsletter about being a pizza consultant and learned that people wanted to subscribe. That got Steve thinking about expanding into a magazine. In 1997, the couple began a quarterly publication but as demand and interest grew, PMQ Pizza Magazine became a 10-time a year publication. Since that time it has grown to a large online community with the website, PMQ App, digital edition and archives, Think Tank, social media and YouTube.

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PMQ Australia
Tom Professional low res Tom Boyles
Publisher/Editor-in-Chief
Tom@PMQAustralia.com
1 800 008 487

PMQ Pizza Australia Magazine has been continually published since 2002 and it Australia’s only trade publication dedicated to serving the Pizza and Italian Food industries.

For pizza shop owners/operators, we welcome any comments, suggestions, proposals for story ideas or are happy to assist you in locating a supplier or consultant to help with your business.

If you are an Australian Pizza Industry supplier and would like to learn more about PMQ Pizza Australia or get a proposal for advertising in PMQ Pizza Australia Magazine, www.PMQAustralia.com or on our social media sites, contact Publisher/Editor-in-Chief Tom Boyles at the contacts above.

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PMQ China
Tom Professional low res Steve and Linda Green
Publisher/Sales Director
sg@pmq.com linda@pmq.com
Steve 662 234 5481 ext. 123
Linda 662 234 5481 ext. 121

PMQ China Pizza Magazine is the first and only trader’s magazine publishing in China and focusing extensively on pizza industry in China. PMQ China Pizza Magazine is committed to bring all its services in America and Europe to Asia. PMQ expects to explore the whole Asian pizza market with all the industry colleagues. We set up our PMQ China Pizza Magazine as a Pizza Industry Information Center where provides the restaurant's owner and operators virtually unlimited possibilities home and broad.

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PMQ Russia
Tom Professional low res Vladimir Davydov
Publisher/Editor-in-Chief
Vladimir@pmq.com
1 800 008 487

Introducing PMQ Russia, the first Pizza Restaurant Magazine serving the 5,000 most influential business leaders of the Russian Pizza Market. PMQ Russia is licensed by PMQ Inc and is published by Vladimir Davydov, one of the most active and knowledgeable pioneers of the exciting Russian Pizza industry. Vladimir was trained by Papa John’s in the U.S. specifically for the Moscow Mission of engineering the launch and management of the first 4 Papa John’s outlets beginning in 2002. Because of his experience working with other International companies like Domino’s Pizza, Belgian burger chain Quick and others, Vladimir is exceptionally familiar with the methods of doing business in today’s Russian market. Vladimir knows both Russian and English and will help any international companies interested in entering the Russian Pizza Industy.

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Pizza E Pasta
Tom Professional low res Massimo Puggina
Editorial Director
Tel-0421 212348

Pizza E Pasta Italiana was born in 1989, and delivering 80,000 copies per month is the most widely used magazine in the specific sector especially in the area of catering with classic pizzas and beverages.

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PMQ Australia
Tom Professional low res Jean-Pierre Wankenne
Commercial Editor
jean-pierre@insumos.com.b
1 800 008 487

PMQ Pizza Australia Magazine has been continually published since 2002 and it Australia’s only trade publication dedicated to serving the Pizza and Italian Food industries.

For pizza shop owners/operators, we welcome any comments, suggestions, proposals for story ideas or are happy to assist you in locating a supplier or consultant to help with your business.

If you are an Australian Pizza Industry supplier and would like to learn more about PMQ Pizza Australia or get a proposal for advertising in PMQ Pizza Australia Magazine, www.PMQAustralia.com or on our social media sites, contact Publisher/Editor-in-Chief Tom Boyles at the contacts above.

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France
Tom Professional low res Julien Panet
Publishing director
tel-+33 (0) 1 47 17 86 76

The www.francepizza.fr internet portal is the only modern platform dedicated to the world of pizza. It comes from our expertise and our market knowledge of the pizza, the pasta and the Italian restaurant across the magazine France Pizza we publish the PARIZZA living that we organize every year but close partnership with the APF, Association of French. Pizzerias

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Canada
Tom Professional low res Laura Aiken
Editor-in-Chief
laiken@annexweb.com
416-522-1595

Canadian Pizza magazine strives to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events. Our path is to serve as a link to unite each sector of the industry, from retail to wholesale to allied businesses through a broad range of communication methods. The average circulation for CPM is 8,500 copies. Our readership includes all segments of the Canadian pizza industry, independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included. - See more at: http://www.canadianpizzamag.com/about#sthash.WEwAHyTU.dpuf

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Spain
Tom Professional low res Steve and Linda Green
Publisher/Sales Director
sg@pmq.com linda@pmq.com
Steve 662 234 5481 ext. 123
Linda 662 234 5481 ext. 121

Steve and Linda Green both grew up with pizza. Linda's father owned a pizzeria and Steve served as Domino's franchisee for years and then helped other pizzerias with marketing. Steve created a newsletter about being a pizza consultant and learned that people wanted to subscribe. That got Steve thinking about expanding into a magazine. In 1997, the couple began a quarterly publication but as demand and interest grew, PMQ Pizza Magazine became a 10-time a year publication. Since that time it has grown to a large online community with the website, PMQ App, digital edition and archives, Think Tank, social media and YouTube.

Next
UK
Tom Professional low res Tom Boyles
Publisher/Editor-in-Chief
Tom@PMQAustralia.com
1 800 008 487

PMQ Pizza Australia Magazine has been continually published since 2002 and it Australia’s only trade publication dedicated to serving the Pizza and Italian Food industries.

For pizza shop owners/operators, we welcome any comments, suggestions, proposals for story ideas or are happy to assist you in locating a supplier or consultant to help with your business.

If you are an Australian Pizza Industry supplier and would like to learn more about PMQ Pizza Australia or get a proposal for advertising in PMQ Pizza Australia Magazine, www.PMQAustralia.com or on our social media sites, contact Publisher/Editor-in-Chief Tom Boyles at the contacts above.

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